This delicious Instant Pot Tortilla Soup recipe is gluten free and serves 8.

Ingredients

  • 2 Chicken breasts, Large
  • 1 15oz can black beans
  • 2 cups corn, frozen
  • 1 lime
  • 1 onion
  • 1 red bell pepper
  • 6 cups chicken broth
  • 4 oz tomato paste
  • 12 oz your favorite salsa
  • 1/2 tsp black pepper
  • 1/8 tsp cayenne pepper
  • 1 tbsp chili powder
  • 2 tsp salt
  • 2 tsp cumin

Instructions

  • In pressure cooking pot, add chicken, salsa, chicken broth, onion, bell pepper, cumin, chili powder, salt, black pepper, cayenne pepper, and tomato paste. Stir together.
  • Lock lid and set to high pressure for 10 minutes.
  • When time is up, allow pressure to naturally release for 10 minutes and then use a quick release to get all the remaining pressure out.
  • Remove lid and shred chicken using two forks.
  • Set pressure cooker to “simmer” setting and add black beans and corn. Stir until corn is heated through.
  • Ladle into bowls and top with a squeeze of lime juice, a dollop of sour cream or greek yogurt, a few sprigs of cilantro, chopped green onion, chopped avocado, and crushed tortilla chips.

Thats all there is to it. Check out more of my favorite recipes!

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